The ideal New York Cheesecake should be tall, bronzed, and dense with satiny, sweet, tangy cream- YUM! Unfortunately, there are far too many recipes that miss the mark and result in rubbery or leaden cakes and lackluster flavor. In this cooking class, learn what a REAL New York style cheesecake is! You’ll also pair it […]
With the right tools, techniques, and icing consistency, you’ll be surprised at what creations you can make. Learn how to decorate cakes with buttercream using contemporary techniques. Older kids with experience in the kitchen are welcome! Perfect for adult beginners! Dates & Times Tuesday, July 13, 2021 OR Monday, July 26, 2021 9am – 12pm Culinary Arts Kitchen […]
Learn how to prepare your cake and icing. Several decorating techniques are used including: Fondant, Gum Paste and Modeling Chocolate. Older kids with experience in the kitchen are welcome! Date & Times Monday, July 19, 2021 OR Wednesday, July 28, 2021 9:00 am – 12:00 pm Culinary Arts Kitchen Register for this class
The ideal New York Cheesecake should be tall, bronzed, and dense with satiny, sweet, tangy cream- YUM! Unfortunately, there are far too many recipes that miss the mark and result in rubbery or leaden cakes and lackluster flavor. In this cooking class, learn what a REAL New York style cheesecake is! You’ll also pair it […]
With the right tools, techniques, and icing consistency, you’ll be surprised at what creations you can make. Learn how to decorate cakes with buttercream using contemporary techniques. Older kids with experience in the kitchen are welcome! Perfect for adult beginners! Dates & Times Tuesday, July 13, 2021 OR Monday, July 26, 2021 9am – 12pm Culinary Arts Kitchen
Learn how to prepare your cake and icing. Several decorating techniques are used including: Fondant, Gum Paste and Modeling Chocolate. Older kids with experience in the kitchen are welcome! Date & Times Monday, July 19, 2021 OR Wednesday, July 28, 2021 9:00 am – 12:00 pm Culinary Arts Kitchen
Canning 101 and 201 at Frontier Village and Museum, Denison Join us to learn the basics of home canning and preservation. Cost is $20 per person and our new guidebook is included in the cost of this class. Taught by Melissa Holmes of Holmes Family Rustic Kitchen and Charla Harris. Please call (903) 463-2487 or […]
Infused Oils and Vinegars Cooking Class at 2 Chicks Home and Market Join Chef Michelle from Infused Oils and Vinegars for an extraordinary, culinary experience. Learn how to add flavor and pizzazz to your favorite recipes with simple infused ingredients and then you get to try the creations. Cost: $45.00 (+ tax). No refunds.
Canning 101: The Basics of Canning at Frontier Village, Denison Join us to learn the basics of home canning. Cost is $20 per person which includes a take home canning guidebook. There will be a live demo canning tomatoes, pickling, & making strawberry jam! The class will be taught by Melissa Holmes the Vice President […]
Participants will make butter and biscuits from scratch! A hands-on look at the frontier way of life.Tickets$5 General Public$3 Museum Please RSVP by phone or email
