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Cake Decorating with Fondant, Gum Paste, & Modeling Chocolate
July 28, 2021 @ 9:00 am - 12:00 pm
$39
Learn how to prepare your cake and icing. Several decorating techniques are used including: Fondant, Gum Paste and Modeling Chocolate. Older kids with experience in the kitchen are welcome!
Date & Times
- Monday, July 19, 2021 OR
- Wednesday, July 28, 2021
- 9:00 am – 12:00 pm
- Culinary Arts Kitchen