Culinary Arts

With the right tools, techniques, and icing consistency, you’ll be surprised at what creations you can make.  Learn how to decorate cakes with buttercream using contemporary techniques. Older kids with experience in the kitchen are welcome! Perfect for adult beginners! Dates & Times Tuesday, July 13, 2021 OR Monday, July 26, 2021 9am – 12pm Culinary Arts Kitchen

Learn how to prepare your cake and icing.  Several decorating techniques are used including: Fondant, Gum Paste and Modeling Chocolate. Older kids with experience in the kitchen are welcome! Date & Times Monday, July 19, 2021 OR Wednesday, July 28, 2021 9:00 am – 12:00 pm Culinary Arts Kitchen