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Young Chef Institute Ages 8 – 12
June 7, 2021 @ 12:00 pm - 3:00 pm
$150
Whether you’re feeding your “foodie” passion or craving to be a future “foodpreneur,” you, as a culinary student, will become seasoned in the essentials of the culinary industry! Your experience will make you a more well-rounded, knowledgeable culinary creator with enhanced academic and life skills. This camp will give you a taste of what it’s like to be a part of the culinary industry and teach you how to cook for yourself and others. Menu includes cooking a variety of southern staples from scratch! Please note: Peanut and dairy products will be used in this camp.
Date & Times
- Monday, June 7 – Thursday, June 10, 2020
- 12:00pm – 3:00pm
- Main Camus, Culinary Arts Building – Students will enjoy food they prepare!
This class is FULL. Please email CWL@grayson if you would like to be added to the waiting list in the event there are any student withdraws.